BLACK BEAN & CORN RELISH

[SPRING-SWEET SALAD SUNDAY-2014], [FALL-2014]

Ingredients:
1 Jar Cherith Valley Corn Relish
2 Cans Black Beans (Drain & rinse well!)
2 Medium Tomatoes (diced small), 1/2 Medium Red Onion (diced small), 1/2 cup Fresh Parsley (chopped small)

Mix all but tomatoes together. The tomatoes should be mixed in right before serving so they don’t get mushy. For more of a salsa rather than a relish, add more tomatoes (or add 1 can Rotel canned diced tomatoes.) Serve with corn chips or crackers. EASY! ENJOY!