HOT & SPICY VEGETABLE DIP

[SPRING-SWEET SALAD SUNDAY-2014], [FALL-2014]

Ingredients:
1 (16oz.) Jar Cherith Valley Spicy Vegetables
4 Cups Sour Cream
(1 full jar makes almost 5 cups of dip mix..for smaller amount cut everything in half)

Drain off most of juice from vegetables & puree all vegetables together in a blender or food processor. Fold into Sour Cream. Chill! EASY!! Note: This dip is spicy hot…it is even hotter the following day and as it sets a while! Serve with fresh vegetables or chips. ENJOY!