OMG! A NEW TWIST ON THIS RECIPE: CHOCOLATE-RASPBERRY MOUSSE CHIFFON CUPS!

[SPRING-SWEET SALAD SUNDAY-2014], [FALL-2014)

Follow the directions for the Pumpkin Chiffon but replace the pumpkin butter with SAN SABA RIVER RASPBERRY & PECAN JAM and replace the vanilla pudding mix with instant CHOCOLATE pudding mix. Do everything else the same, just mix & chill & ENJOY!!