CHEDDAR BEER DIP

 

[FALL OPEN HOUSE-2015]

Fall entertaining & football food at it’s best!!!

INGREDIENTS:

1 BLOCK (16oz. SHARP Cheddar Cheese Block)  Sharp is best!!

2 Heaping Tablespoons Fredericksburg Farms Sweet & Tangy Mustard

1 Tsp. Minced Garlic

1 Tsp. Worcestershire Sauce

1/4 Tsp. salt

1/8 Tsp. Black ground pepper

3/4 Cup Beer (We used Shiner Bock)

 

Combine all (except beer) into a food processor and pulse until well mixed.  Blend on low and add in the beer slowly through the feed shute.  When completely mixed, chill in fridge.    Serve with crackers!