[FALL OPEN HOUSE-2015]
Fall entertaining & football food at it’s best!!!
1 BLOCK (16oz. SHARP Cheddar Cheese Block) Sharp is best!!
2 Heaping Tablespoons Fredericksburg Farms Sweet & Tangy Mustard
1 Tsp. Minced Garlic
1 Tsp. Worcestershire Sauce
1/4 Tsp. salt
1/8 Tsp. Black ground pepper
3/4 Cup Beer (We used Shiner Bock)
Combine all (except beer) into a food processor and pulse until well mixed. Blend on low and add in the beer slowly through the feed shute. When completely mixed, chill in fridge. Serve with crackers!