Our Best Selling Jelly! An Excellent Sweet/Spicy Jelly with pieces of fresh pecans…great by itself or as a glaze on ham, pork or chicken. Entertaining? Try this poured over cream cheese! (Serve with crackers.) Also amazing on warm Brie Cheese baked in a puff pastry!!! Your guests will love it! Another GREAT idea for the jelly (and I give credit here to the Tom Vandivier family):
TEXAS PECAN PEPPER VERMEJO SAUCE
1-1lb. jar Chutney ( Major Grey is only one name-brand)
2 Tbsp. Honey
2 Tbsp. Red chili powder
1-10oz. jar Navidad Farms Pecan Pepper Jelly
In a blender combine Major Gray Chutney, honey and red chili powder. Mix until well blended. Stir in by hand 1 jar of Navidad Farms Pecan Pepper Jelly. Refrigerate. (May be prepared ahead of time and frozen) Excellent as an accompaniment to meats – especially broiled chicken!! ENJOY!